Homemade Spelt Biscuits

The Best Popular Recipe: Homemade Biscuits made with Spelt.

When I was a kid, one of my favorite jobs when helping my grandmother prepare meals was cutting the biscuits. Part of it was that I had an affinity for biscuits. The smell, feel, and look of flour just amazed me. As my grandma and I prepared the ingredients. She would say, "let's sprinkle some flour on the counter, and let's kneel the dough and cut the biscuits before placing them in the oven."

The good thing about making biscuits is bonding and creating an experience with family and friends. I hope you enjoy these delicious biscuits because we must certainly do.

Food brings people together on many different levels. It's nourishment of the soul and body; it's truly love.

- GIADA DE LAURENTIIS

Ready In: 25 Minutes | Serves 8 | Unit US

Homemade Spelt Biscuits

INGREDIENTS

• measurements, optional additions, or alternatives. For example:

• ½ cup (1 stick) unsalted butter or margarine, room temperature

• 1 cup Unsweetened Almond Milk

• 2 ½ cup Spelt flour.

• ½ teaspoon sea salt

• 1 Tablespoon agave

• ½ teaspoon ground cinnamon

• ½ teaspoon nutmeg

• ½ teaspoon cardamom

• 1 tablespoon baking powder

DIRECTIONS

1. Mix dry ingredients; cut in butter or margarine.

2. Add Agave and Milk

3. Turn out onto flour board and knead for at least 10-12 minutes.

4. Flattened dough into a square or rectangles (approximately) 7- 9 inches circles: use a cutter or glass circle top. Place on greased baking sheet.

Baked in an oven preheated to 350 degrees F, for 15-20 minutes or until golden.