Easy Air-Fried Sweet Potato Chips

You say, Sweet! We say, Potato! Crispy air-fried sweet potato chips, for life! Yesssss...Perfect for sweet, savory, homemade, snackable treats, there's no other recipe that can top this.

Look, there are days when I just don't want to leave the house for a bag of chips; However, we always have a sack of sweet potatoes ready to be eaten, when you break into the air-fried crispy sweet potato zone, HONEY! You won't ever go back for those high calories grocery store chips. The key here isn't the sweet potato, in fact, the nutritional benefits of sweet potato are fat-free, good in fiber, dairy-free, vegan, and gluten-free.

"Peace of Mind and comfortable income are predicted by a dream of eating potatoes in any form".

- NED BALLANTYNE & STELLA COELI

Easy Air-Fried Sweet Potato Chips

Ingredients

• ½ teaspoon nutmeg

• ½ teaspoon cinnamon

• ½ teaspoon black pepper

• 1 teaspoon sea salt

• 3 large, sweet potatoes (we use " prep solutions multi slicer) or mandolin slicer

• 1 Tablespoon olive oil

DIRECTIONS

1. pre-grease the air-fryer pan and preheat to 350 degrees for 2 minutes.

2. Combined all top ingredients in a bowl and mix, then place in the air-fryer neatly

3. Bake for 10 minutes at 350 degrees, then flip and bake for 5 minutes on the other side.

4. Once done, cook on air-fried for 3-5 minutes at 300 degrees, depending on crispiness.