Cheesy Easy Chicken & Broccoli Casserole

Cheesy Chicken and Broccoli- Rice Casserole is soulfully satisfying comfort food that's a life-changing event. This recipe is delicious on its own, and you can even assemble it ahead of time and bake it when you are ready. Let's Give it a try!

As an Adult, sometimes it can be difficult trying to manage meals and daily activities. However, learning and developing this casserole dish has saved us plenty of nights from standing in the kitchen. It's quick and easy for meetings, and school nights and the leftovers are just as good! OMG!

The best casserole I've had in years. Thank you!

–Jane Williams

Cheesy Easy Chicken & Broccoli Casserole

Ingredients

• ½ medium white onion, chopped

• ½ Tablespoon Olive oil

• 1 cup Baby Bella Mushrooms, chopped

• 145 grams or 5 ounces of Chicken Tenders

• 1 cup Brown Rice

• 31 ounces or 2 cups of Spinach

• 3 cups of Broccoli florets, chopped

• 8 ounces Colby cheese

• ¼ teaspoon salt

• ¼ teaspoon pepper

• ¼ teaspoon onion powder

• 10.5 ounces cream of mushroom condensed

• 2 cups vegetable or chicken broth

• ¼ cup of celery leaves

Directions

1. Preheat oven 350°F

2. Boil broth & rice for half the instructions time on your package. * Broth should've evaporated

3. In a sauté pan add Olive oil, onion, and mushrooms; cook for 2 minutes then add chicken.

4. Once the chicken is fully cooked add seasoning then broccoli.

5. Grab a casserole baking dish and a big bowl.

6. In the big bowl add cooked rice, chicken veggie mix, spinach, celery leaves, and cream of mushroom. Mix all together, taste. * Add more seasoning if needed.

7. Now layer Chicken & Broccoli mix with cheese, your last layer on top should be cheese. *Example: One layer of Chicken & Broccoli Mix, next is Cheese, repeat.

8. Place casserole in the heated oven and bake for 20 minutes, then broil on low for 4 minutes or until cheese melts.

6 servings| 175.375 per serving of 1 cup

* High in protein, Fiber, Vitamin C