Easy Classic Stroganoff Without Sour Cream

This easy one-pan stroganoff is pure comfort food. It's quick and easy and full of rich, creamy goodness.

Classic Stroganoff

This easy & classic homemade stroganoff recipe can be made in under 20-30 minutes of cooking time and served with a bed of noodles and creamy mushroom sauce.

Easy & Classic Stroganoff Without Sour Cream

Prep: 5 minutes Total: 30 minutes Serves: 4

Ingredient

• ½ cup garlic hummus

• 16-ounces pasta

• 3 cups broth

• 2 packs gravy

• 1 Tablespoon flour

• 6 fresh thyme springs, minced.

• 2 cups sliced white mushrooms.

• 1 small yellow onion

• 1 green bell pepper

• 3 garlic clove

• 19.2-ounces ground turkey

Directions

1. Cook and follow the pasta directions on the box, then drain. Toss in 1 teaspoon of olive oil, so the pasta doesn't stick. Then, place the pasta to the side.

2. Set a large sauté pan over medium- heat then add 2 tablespoons of olive oil. Add in onions, peppers, and bell pepper. Cook for 2 minutes

3. Add ground turkey and cook into done.

4. Stir in broth, gravy packets, and flour. Then reduce heat to simmer for 1 minute.

5. Add your hummus, thyme, and mushroom then stir until well mixed. Simmer for 3 minutes.

6. Now add your pasta and eat up!