Southern Spicy Black-eyed Pea Soup

Let's talk how we made this black-eye pea soup under 35 minutes, shall we?

Level :Easy Prep: 15 minutes Yield : 4- 5 Servings

Time : 35 Minutes Cook: 17 minutes

*Need an Airfryer that says pressure cook

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Ingredients:

1/4 cup parsley leaves- chopped

1/4 cup parsley stems- chopped

2 cups black-eye peas

1/4 cup Brown Rice

1 1/2 quart container of grape tomatoes-

(cut in half)

1 zucchini- diced

1 white onion- diced

1 green pepper-diced

3 cups filtered water

1 tsp black pepper

2 tsp onion powder

1 tbsp. sea salt

1 tsp basil

Cup of chopped spinach

1/4 cup of jalapeños sliced & keep its juice.

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Directions:

1. Soak beans in warm water for 15 minutes while you cutting up your vegetables.

2. Next, dice all your vegetables

3. In your Airfryer pot place all ingredients in the pot, EXCEPT the parsley leaves

4. Then, On pressure cook ; cook for 17 minutes * if needed cook longer

5. Lastly, once you release the stem from the pressure, add in your chopped parsley leaves.

6. Enjoy !

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@RaeLouisBrand