Simple Sauté Mixed Veggies

When it comes to vegetables, it's sometimes best to mix it up and add a little flavor for your taste buds. Check out our quick and easy recipe for you and your family.

Prep: 10 minutes Cook: 8 Minutes Yield: 4-6 servings Level: Easy

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Ingredients

32oz Bag of Broccoli

1 White Onion

10oz Spinach

1 Red Pepper

1/4 cup of Cilantro

1 Tablespoon Key Lime

Salt & Pepper

Grapeseed Oil

1 Red Pepper Flakes ( optional)

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Directions

1. Chopped your Broccoli in half

2. Julienne Your Onion and Red Pepper

3. Chopped your Cilantro ( include the stem)

4. In a saute pan, cover the bottom with grapeseed oil, on medium heat. ( Lighty)

5. Let the pan get hot, then add your julienne onions and red peppers.

6. Cook for 2 minutes, then adds in your broccoli.

7. Cook for 5 minutes,

8. Next, add salt, and pepper ( taste as you go, for flavor)

9. Now that your Broccoli is cook, turn off your stove range and, add in the spinach and cilantro. ( It doesn't take spinach long to cook, so don't walk away )

10. Serve hot on a plate, then sprinkle a little key lime for freshness.

11. Enjoy!

Our Simple Saute Mix Veggies are amazing with the Seasoned AirFried Tilapia Recipe

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