Golden Crab Rangoon Recipe
- Rae Louis
- Feb 8, 2022
- 1 min read
Air-Fried Crab Rangoon is a popular and easy appetizer.
Okay, so I'm not going to lie. Eating a deliciously golden, warm, crispy Rangoon for an appetizer is divine. Just absolutely amazing! Their easy to make for any occasion, and budget-friendly.
Air Fryer: 375 degrees
Time: 9 Minutes
Prep: 10 Minutes
Grab your ingredients: 7.5 oz Cream cheese, 1 tablespoon chives, 8 oz crab meat, 1/2 tsp everything seasoning, olive oil, and wontons.
Mix all ingredients but wontons, and olive oil.
Keep a small bowl of water, nearby.
Open the wonton package and place one on the counter in front of you.
Grab a tablespoon and place your crab mixer on the spoon. Make sure it's tablespoon amount.
wet your finger with nearby water and wet all around the square wonton.
Bring each corner tip to the middle while squeezing the side closed. REPEAT! Into you reach the amount you want to cook.
Turn your air fryer to 375 degrees on air-crisp, grease the bottom pan with olive oil, then let it warm up for 5 minutes.
Once done place wontons in the air fryer at 375 degrees on air crisp and cook for 8- 9 minutes.
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